Peach Cobbler

It's peach season! That means peach cobbler!


Ingredients:

* 4 cups fresh peaches
* 1/2 cup sugar
* 1/4 cup brown sugar
* 1 tsp lemon juice

Topping:

* 1 cup flour
* 1/2 cup sugar
* 1/2 tsp salt
* 1 tbs baking powder
* 4 tbs butter melted and cooled to room temp
* 1 tbs vanilla extract
* 3/4 cup milk


Instructions:

Preheat oven to 375 degrees
Add the slived peaches to a 3 qt ceramic baking dish
Add the sugat, brown sugar and lemon juice. Stir to coat the peaches in the mixture.
Bake for 10 minutes
While the peaches bake, in a medium size mixing bowl add the flour, sugar, salt and baking powder. Stir to combine.
Pour in the milk, melted butter and vanilla.
Remove the peaches from the oven and spoon the batter over the top of the baked peaches.
Continue to bake at 375 for another 35 minutes untilt he top is crispy and golden brown.
Serve cobbler warm or room temperature.