Zucchini Stuffing Casserole

 This is so yummy, I now make it every year when the zucchini starts growing. 

Ingredients:

• 6 cups zucchini, cubed
• 1/4 cup butter
• 1/2 cup onion, diced
• 1 package stuffing mix, divided
• 1 cup cheddar cheese, shredded divided
• 1/2 cup parmesan cheese, shredded
• 2 eggs
• 3/4 cup milk
• 3/4 cup water
• 3 Tbs butter, melted
• salt and pepper to taste

Directions:

1. Preheat oven to 375 degrees. Spray a 8x11 or two quart baking dish with cooking spray.
2. Cook onion in butter on medium heat until translucent, about 5 minutes. Add zucchini and cook for 4-5 more minutes to remove some water.
3. In a medium bowl, combine 1/2 of the stuffing mix, 1/2 of the cheddar cheese, eggs, milk, butter, and the zucchini mixture. Add just enough water for the stuffing mixture to be moist. Spread into baking dish.
4. In a small bowl, combine the remaining stuffing mixture, remaining cheeses and 3 Tbs of butter. Sprinkle over zucchini mixture.
5. Bake for approximately 25 minutes or until stuffing is lightly browned.