This recipe was introduced to me by my cousin's wife (Melissa Pearson) and ever since we have had it, we would rather have this than cranberry sauce at Thanksgiving.
Cranberry Salsa
1 can cranberries (not jellied)
1 vellow bell pepper, chopped
2-3 bunches green onions, chopped
1/2 bunch cilantro, chopped
Pinch of salt and pepper
1 tablespoon ground coriander
Juice of 1 lime
1 serrano pepper, diced (optional)
Combine all ingredients. Chill several hours before serving.
Delicious on turkey sandwiches and with Thanksgiving feasts. Combine several tablespoons with 8 ounces cream cheese for a yummy alternative.
