Peach Pie

 Had SO many peaches this year from the garden so I decided to try making a peach pie for the first time. This recipe was good, so I am saving it here for later.

Ingredients

• ▢ 1 recipe All Butter Pie Crust
• ▢ 5 cups fresh or thawed frozen peaches
• ▢ 2/3 cup granulated sugar
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1 tablespoon lemon juice
• ▢ 4 tablespoons cornstarch

FOR TOPPING:

• ▢ 1 recipe All Butter Pie Crust
• ▢ 1 recipe Crumble Topping

Instructions

• Preheat oven to 425°F.
• Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired.


• Carefully stir together peaches, sugar, lemon juice, cinnamon and cornstarch. Pour into prepared pie plate.

TOPPING CHOICES:

• Top the pie with a crumble topping (as shown).
• Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. If desired, cut shapes out of the top pie crust using a cookie cutter.
• Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
• Bake for 10 minutes at 425° then lower the temperature to 350°F and bake for about 30-40 minutes, or until crust is baked through and golden.