This sounds kind of weird, but the flavor is actually REALLY good and this is so simple and fast to make. It turned out tender and flavorful. This was a huge hit at my dinner party and I would make it again for sure. I bet this is one you could let sit in the crockpot as well.
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & pepper
Preheat oven to 425 degrees.
In a small bowl, mix together mustard, syrup, and vinegar.
Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated.