Ingredients:
* 1 pkg. (3.9 oz) JELL-O Chocolate Flavor Instant Pudding
* 1 1/2 cups cold milk
* 14 Graham Crackers, broken crosswise in half (28 squares)
* 1 Tub (8 oz) COOL WHIP Whipped Topping thawed, divided
* 1 cup mini marshmallows
* 2 Tbsp. chocolate syrup
Directions:
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 9 graham squares, overlapping as needed to form even layer.
Add 2 cups COOL WHIP to pudding; stir gently just until blended. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.
Spread remaining COOL WHIP over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.
Made this for a fun food day at work and it was a hit. Nice light and cool dessert. Nice easy summer treat.
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