A Girl Should Be Two Things: Classy & Fabulous. - Coco Chanel


Saturday, July 18, 2015

Coconut Chicken Tenders

Had some friends over and made these for the first time and they were a HIT!!!! Everyone (including myself) loved them! If you are in the mood for your house to smell like fried food. These are SUPER easy and SUPER good.

  • 1 cup vegetable oil 
  • 2 pounds boneless, skinless chicken breasts, cut into strips 
  • Kosher salt and freshly ground black pepper, to taste 
  • 2 large eggs 
  • 1 teaspoon soy sauce 
  • 1 teaspoon Sriracha, optional 
  • 1/2 teaspoon garlic powder 
  • 1/4 teaspoon ground ginger 
  • 1 1/2 cups Original Bisquick™ mix 
  • 1 cup shredded sweetened coconut 
  • 2 tablespoons chopped fresh cilantro leaves
  • Heat vegetable oil in a large skillet over medium high heat. 
  • Season chicken with salt and pepper, to taste. 
  • In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water. In another large bowl, combine Bisquick mix and coconut. 
  • Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat. 
  • Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate. 
  • Serve immediately, garnished with cilantro, if desired.

1 comment:

jamie hixon said...

Yummy!! That looks so good. Thanks for the recipe.