Coconut Chicken Tenders

Had some friends over and made these for the first time and they were a HIT!!!! Everyone (including myself) loved them! If you are in the mood for your house to smell like fried food. These are SUPER easy and SUPER good.

INGREDIENTS

• 1 cup vegetable oil 
• 2 pounds boneless, skinless chicken breasts, cut into strips 
• Kosher salt and freshly ground black pepper, to taste 
• 2 large eggs 
• 1 teaspoon soy sauce 
• 1 teaspoon Sriracha, optional 
• 1/2 teaspoon garlic powder 
• 1/4 teaspoon ground ginger 
• 1 1/2 cups Original Bisquick™ mix 
• 1 cup shredded sweetened coconut 
• 2 tablespoons chopped fresh cilantro leaves

INSTRUCTIONS

• Heat vegetable oil in a large skillet over medium high heat. 
• Season chicken with salt and pepper, to taste. 
• In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water. In another large bowl, combine Bisquick mix and coconut. 
• Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat. 
• Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate. 
• Serve immediately, garnished with cilantro, if desired.