I brought it into work and it was a hit. Seriously, the guys were telling me they were the best baked beans they had ever had... better than the way their wives make it. So there you have it. If you like baked beans.... you should probably give this recipe a try. Good stuff.
Quick Southern-Style Baked Beans
recipe by Pam Anderson
recipe by Pam Anderson
Serves up to 18
8 slices bacon, halved
1 medium onion, cut into small dice
1/2 medium green pepper, cut into small dice
3 large cans (28 ounces each) pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon
Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
3 comments:
I would like to hire you to be my personal chef. That is all.
Pioneer woman has the BEST recipes. End of story. I've neve made anything off her website that Nate and I didn't absolutely love. This might be my next adventure.
Yummm, these look so good! Thanks for sharing, I am not sure I would have tried this PW recipe without your good recommendation.
Post a Comment