A Girl Should Be Two Things: Classy & Fabulous. - Coco Chanel


Saturday, July 30, 2011

Chocolate Bread

So... coming back from vacation, I didn't really have a lot of food this week, so I decided to make bread. Chocolate Bread. I had this recipe I found on a blog and had been wanting to try it.

In case you are wondering... it's delish! :)

Chocolate Bread Recipe

1 C. milk, scalded
2 T. butter
1/2 C. sugar
1 tsp vanilla
2 lightly beaten eggs

1 pkg. yeast
1/4 C. warm water
1 T. sugar

2/3 C. cocoa
3 1/2 C. flour 
1 tsp. salt 

1 1/2 to 2 C. semi-sweet chocolate chips
(I used 2 C. but it does make it a little hard to cut.)

Take the scalded milk while hot and add the butter.
Let the butter melt.  Add the 1/2 C. sugar and vanilla
and when it has cooled to lukewarm add the 2 eggs.  Mix.

Dissolve the yeast in 1/4 C. warm water with the 1 T. sugar.

Sift the cocoa, flour and salt.

In the mixer with the dough hook, mix the milk mixture
and the flour mixture.  Let knead for 5-7 minutes.

Add the chocolate chips.

Cover the dough and let rise until double.  
Punch down and shape into desired loaves.

You can form it into 1 standard loaf or two round loaves 
or four mini loaves.

Brush with melted butter and sprinkle on 
sanding sugar (sugar crystals or decorator sugar).

Cover and let rise until double - or until it measures
about 1 inch above the loaf pan.

Preheat oven to 350 (325 if using a dark pan).

Bake standard loaf 45 to 50 minutes,  two round
loaves, 35-40 minutes and mini loaves about 30 minutes.

Cool 10 minutes in pan, then run knife around edge
to loosen.  Remove to cooling rack.


Darrell said...


Lynette Mills said...

chocolate yum...

jamie hixon said...

Looks great, I love chocolate. I've been looking through a vegan cookbook lately, so it is weird to see butter and milk and regular flour and stuff in an ingredients list.