What you will need (besides pizza dough)
After you let your dough rise, spread it out on a cookie sheet. Smash up a can of black beans and mix with Taco Seasoning. Spread on the pizza dough. Cover with grated Cheddar and Monterey Jack Cheese. Bake in the oven for 10 minutes at 500 degrees. While pizza is in the oven, cut corn tortilla's into strips and fry in canola oil until crispy. In a small bowl, mix sour cream with hot sauce (or I used salsa). Take pizza out of the oven. Cover with cut lettuce, extra grated cheese, diced tomatoes, cilantro and tortilla strips. I also added avocado slices. Drizzle the pizza with the sour cream mixture. Ready to serve.
I LOVED it. Its like a huge tostada with a soft pizza dough instead of a crunchy corn tortilla.